“Cakewalk”
Cakewalk
The mint’s taken over
and we just watched it,
eating sandwiches, piled
with fresh tomatoes picked
from the garden.
Love is letting a plant take
over a meticulously tended
bed for a child’s whim.
The tomatoes are gone,
and the mint reminds me
that things used to be
full of everything good.
Written 15 February 2020
Brian Fuchs, “Cakewalk” from Scissor-tailed Flycatcher (Scissortail Press, 2020)

My week was pretty much defined by allergies, which is a little frustrating. The pollen levels were very high, so I was trying to get through with puffy eyes and a scratchy throat all week. I used to take a ton of allergy medicine to get through a day, and I guess it is a positive thing that I actually take none now. This was probably the worst allergy week of the year, and honestly it wasn’t as bad as I’ve experienced in the past. I’ve had allergies for a long time, but they seemed particularly pronounced when I moved to Oklahoma from Alaska. I was spending my spring and summer months feeling just terrible, and taking a daily regimen of allergy pills, as I said. The pills would make me very sleepy, as most medications do. My allergies really changed for the better when I became vegan, which was curious to me at the time. Apparently, the science looks like it backs that up. Several studies suggest that those who eat a vegan diet are less likely to report having environmental allergies (as well as chemical, food, drug, and bee-sting). I’ve heard anecdotally from other vegans that their allergy symptoms were also improved when they switch to a vegan diet. It’s so interesting to explore the links between food and health. Don’t get me wrong, I am not saying that a vegan diet cured me of allergies — clearly not. This has been a bit of a rough week; however, since they aren’t so bad I don’t have to deal with the side effects of allergy meds.
Crepemyrtle (Lagerstroemia)