I’ve been digging through websites in an attempt to catch previews of the upcoming releases from various craft companies. CHA is at the end of this month and I haven’t been able to hold out. Tim Holtz is clearly not offering any previews. I was hoping, but I’m hardly surprised. 7gypsies has a preview coming soon and I’m very curious.

I did see the new releases from Cosmo Cricket and I’m really excited to get my hands on some of it! They did a great job of creating some new collections. I’d really like to see another Wanted or Gretel come out during the Summer CHA, but these new ones will look great in my crafting for a while.Continue Reading

I am really into chandeliers recently. I can’t decide if they are overly ornate or just beautiful. I suppose I don’t really need a reason to like something, but some things feel like they need to be defended. Chandeliers are one of those things.

I should clarify that it isn’t all of them that I enjoy. I seem to only love those dripping with crystals and scroll after scroll of iron. They need to be heavily ornamented and richly detailed to catch my eye, but there can’t be a bit of practicality in their design. The recent resurgence of traditional design in chandeliers has been a welcome relief from the recent decades of horrid lighting pieces. The brass & glass monstrosities that earned a place in some of the nicest homes of the 70s and 80s are painful to look at and the shaded country cousin of the real thing is only marginally better.

If you’d asked me a few years ago, I would never have thought that I could love such a thing as a chandelier. Perhaps it is the fact that despite its hugeness, the chandelier transcends social boundaries. They seem as welcome in the dusty homes of the famously wealthy as they do in run down apartments of struggling, albeit stylish, artists. They appeal to the nouveau riche and to those just trying to make ends meet.

And maybe, I like them just because they are deliciously tacky.

Great chandeliers to check out:
http://www.insideavenue.com/89500.html
http://www.insideavenue.com/kechbyar.html
http://www.insideavenue.com/89551.html
http://www.insideavenue.com/cachbyar.html
http://www.insideavenue.com/trchbycuco.html

I tried to make chandeliers my theme for this past Christmas. Unfortunately, finding chandelier items was rather difficult. As soon as Christmas had ended, we received a lot of chandelier themed items at work. Hopefully, my love can last until next year, when I will be all set. If you like things that are a little extravagant and a bit tacky, check out Michaels.Continue Reading

If anyone has a clue as to how I should do my circuit training at the gym, let me know. I am currently doing 2 sets of 12 reps on every machine (broken up by a 10 minute aerobic workout between)… to get used to working out and using the muscles. I’m not sure if reps are more important or if I should spend a certain amount of time on each machine. It is all so foreign to me.

My newest obsession. Amy Butler is a designer with some amazing lines of fabric and paper craft supplies. I discovered her designs last week (though I had seen them before — I just didn’t know that they were designed by her). I’ve been working on some art for my wall. I want to wrap a canvas in fabric and add a large letter in the center. There are three of them, which will spell out the word “sly.”

All parts of this took a long time to decide on. The longest part was the fabric. I was browsing through magazines on my lunch break during one of my last days at Borders. On the cover of one was a tablecloth in a great damask pattern. I thought it would look great, but assumed that it would be difficult to find something like it. I purchased the magazine anyway.

Inside, I found that the cover story was not only about the fabric used on the tablecloth, but about Amy Butler herself. All the projects were based on designs in her fabric line for Rowan fabrics. As soon as I got home, I searched for the fabrics online. Of course, the ones I liked the most were very difficult to find. But I eventually did. I found Duck Egg Acanthus (the one from the tablecloth) and Teal Acanthus on one site and Olive Acanthus on a different site. I ordered plenty of each to make sure I would be able to use the extra length for pillows, curtains, etc to bring everything in the room together.

The other day, I received the Duck Egg & Teal. These are the softest cotton fabrics I have ever felt. Although they are not nearly as wide as most other fabrics, they are of such great quality and beauty that they are totally worth buying. I am reserving quite a bit of each for use later, but still using some for accents in the living room.

Now, I am on the search for Amy Butler papers for scrapbooking. At Michaels, we sell the album in the Olive Acanthus pattern. I don’t really want a busy patterned album though. I would rather have the paper to use inside.

amy butler’s website
purl’s amy butler collection
crafty planet’s amy butler collection

Continue Reading

“To eat is a necessity, but to eat intelligently is an art.”
— François de La Rochefoucauld

I have spent many years being overweight and sluggish. I look in the mirror, wondering who the fat kid looking back at me is. Somehow, though, I feel that I am internally skinny and would like to let that person out for the world. I am making some headway in this area, but I still have a long way to go.

I’ll make this as brief as possible; there are plenty of books on the subject and my views are not going to make any difference.

As Americans, we need to change the way we think about food and health. As Michael Pollan points out in his book, The Omnivore’s Dilemma, it should be the most natural thing for us to know what to eat. Sadly, though, it is difficult for people to decide what they are going to eat, and often the wrong choices are made. Until very recently, I happily consumed sythetic foods & caged animals, not wanting to know much more about it — especially that what I was eating could potentially harm me. I was blissfully unaware of the problems I was causing for myself.

I hope I am starting to change that about myself. Although I don’t feel it is right for everyone, vegetarianism has changed my perception of almost everything. A common reason among vegetarians and vegans for not eating meat/using animal products is to reduce suffering. By cutting down on those things that cause great suffering, the world is a better place. I appreciate those individuals, but the issue is deeper for me. I simply don’t want to consume thinking beings. It is that shift in mindset that has forced me to read the label of everything I purchase, from tortilla chips to vitamins (many multivitamins contain fish), seeking out the hidden animal products in seemingly benign products. Who knew I would be giving up Jiffy Corn Muffin Mix (it contains lard) or canned black-eyed peas (most are canned with pork products).

It is this label reading that has forced me to deal with something else. Artifice in my food. Primarily, I don’t have the energy to read through long lists of ingredients. I’d rather put the item back than sort through everything. But I also find that I can reduce the amount of other items too. HFCS generally keeps a food item from coming home with me. As does anything claiming to be “enriched” or “whitened.”

I don’t think a little knowledge about what you are chosing to put in your body is a bad thing. And that isn’t to say I don’t still have the occasional orange soda (loaded with lots of yummy HFCS) or buy some fresh bread, even though I know it is made of white flour. Sometimes the moment dictates that you throw these convictions out. But I am able to make more informed decisions about what I eat on a regular basis.

I’m shrinking. Without exercise, I have been losing weight quickly. I have tons of energy and feel mentally more alert than I have in a long time. I can really only attribute this change in myself to the change in my eating habits. I am just generally eating a more healthy diet than I used to. Now, I will be adding exercise to the mix. I hope I only continue to get healthier. I need to.

Life is sometimes all about the small victories. I recently found myself not out of breath after walking up the stairs at work. It has only happened a few times, but it is something!

Suggested reading:
The Omnivore’s Dilemma : Michael Pollan
Plenty : Alisa Smith & JB Mackinnon
Becoming Vegetarian : Vesanto Melina & Brenda Davis
Fast Food Nation : Eric SchlosserContinue Reading

As promised, this should explain my feelings on my recent switch to a vegetarian diet. I would like to preface this briefly. This is my personal belief and I am not preaching this way of life as right for everyone. Each person brings their own set of beliefs with them through life, and they are just as valid as mine. I offer this as explanation for my own actions. I do not judge others for making different choices with their lives.

I feel obligated to explain myself. Let me try to make sense of what is going on in my head, but don’t be surprised if contradictions arise, as my brain is rarely at peace with itself. This will also be a bit longwinded.

In January, I made the decision to stop eating meat. So, I stopped. I failed to take into account that so few people make this life choice. I forgot that there would be plenty who would not understand and who would forget that I no longer consume animals. I had not planned out what I would say to those who questioned me. I had no speech prepared. What’s worse, I didn’t even have a clear sense of purpose.

It actually all started about twelve years ago. I had become interested in adopting a vegetarian diet back when I was in high school, but had great fears of alienation from my friends. A minor medical problem helped prompt me to follow through with my plans, since I was not supposed to eat fried foods or red meat. I slowly phased poultry, pork, & red meat out, opting for fish or non-meat choices. Slowly, I changed my diet, but never officially (or fully) eliminated meat from my diet. I simply repressed my reasons for cutting back and found that not thinking about it was easier than dealing with the moral dilemma.

Several years later, my convictions gone, I was once again eating beef. And I didn’t give any more thought to it. So much was happening in my life, and I was not the center of my existence for many years. This made it easy to not focus on what I felt or believed, worrying too often about how my decisions would affect my friends and family.

As long as two years ago, I was reevaluating my life and again considering cutting meat out of my diet. I think I needed to grow up to understand how right I believed that decision would be. Over the past year, I have tried varying degrees of not eating meat, trying to stop, but failing.

I was eating lamb when it dawned on me. I had an overwhelming need to purge the animal from my body — to remove it’s masticated carcass from within me. It made me cry. I couldn’t believe how barbaric it now seemed to have actually ordered slabs of an animal with thoughts and feelings. It just seemed so simple a solution too — don’t eat anything possessing intelligence.

I really was unsure of what I meant by this and how this would play out. I honestly expected to revert back to not giving my burgers a second thought. I considered eating fish, but couldn’t justify that until I had sorted out what my feelings were. I knew what I wasn’t willing to eat any longer: cattle, pigs, chickens, moose, sheep, turkeys, deer, cephalopods, etc. If it was having thoughts about something, it was off my menu.

So, that is the reason. I believe that it is wrong to continue eating meat when you believe that the animals you are eating can think and feel. I also feel that it is wrong to keep animals in buildings, feeding them genetically manipulated “food,” just for the convenience of having prey when we want it. I believe that we have evolved as a species to a point that renders the eating of meat archaic, barbaric, & unnecessary.

I welcome comments or messages on this subject. It is still a loose mass of barely solid concepts for me. It is coming together slowly and it just feels right. Thanks for taking the time to read this.

Here are a few quotes from others who got it:

One farmer says to me, “You cannot live on vegetable food solely, for it furnishes nothing to make the bones with;” and so he religiously devotes a part of his day to supplying himself with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle. ~Henry David Thoreau

I did not become a vegetarian for my health; I did it for the health of the chickens. ~Isaac Bashevis Singer, quoted in You Said a Mouthful edited by Ronald D. Fuchs

I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other…. ~Henry David Thoreau, Walden, 1854

A man of my spiritual intensity does not eat corpses. ~George Bernard Shaw

I have always eaten animal flesh with a somewhat guilty conscience. ~Albert Einstein

My refusing to eat meat occasioned inconveniency, and I have been frequently chided for my singularity. But my light repast allows for greater progress, for greater clearness of head and quicker comprehension. ~Benjamin FranklinContinue Reading

Music:
I am super happy!!! I just discovered that Jude released a new album, but not in stores. Blah. I ordered it from the place he offered it and can’t wait to hear it!!! He is awesome and I hope he gets back to more of a No One Is Really Beautiful feel. Yay Yay Yay!!!Continue Reading