2009 Previews
I’ve been digging through websites in an attempt to catch previews of the upcoming releases from various craft companies. CHA is at the end of this month and I haven’t been able to hold out. Tim Holtz is clearly not offering any previews. I was hoping, but I’m hardly surprised. 7gypsies has a preview coming soon and I’m very curious.
I did see the new releases from Cosmo Cricket and I’m really excited to get my hands on some of it! They did a great job of creating some new collections. I’d really like to see another Wanted or Gretel come out during the Summer CHA, but these new ones will look great in my crafting for a while.Continue Reading


I am really into chandeliers recently. I can’t decide if they are overly ornate or just beautiful. I suppose I don’t really need a reason to like something, but some things feel like they need to be defended. Chandeliers are one of those things.





If anyone has a clue as to how I should do my circuit training at the gym, let me know. I am currently doing 2 sets of 12 reps on every machine (broken up by a 10 minute aerobic workout between)… to get used to working out and using the muscles. I’m not sure if reps are more important or if I should spend a certain amount of time on each machine. It is all so foreign to me.


I’ll make this as brief as possible; there are plenty of books on the subject and my views are not going to make any difference.
It is this label reading that has forced me to deal with something else. Artifice in my food. Primarily, I don’t have the energy to read through long lists of ingredients. I’d rather put the item back than sort through everything. But I also find that I can reduce the amount of other items too. HFCS generally keeps a food item from coming home with me. As does anything claiming to be “enriched” or “whitened.”
As long as two years ago, I was reevaluating my life and again considering cutting meat out of my diet. I think I needed to grow up to understand how right I believed that decision would be. Over the past year, I have tried varying degrees of not eating meat, trying to stop, but failing.
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